Fats for Compound Coatings
Fats for Compound Coatings
Business Areas, Chocolate & Confectionary
For enrobed or moulded confectionery or baked products, AKOPOL™, Cocoa Butter Replacers, and CEBES™ and SILKO™, Cocoa Butter Substitutes, provide economic and easy-to-use alternatives.
AAK has responded to consumer demand for fats with minimal or no trans fats. Our AKOPOL™ LT contains down to only 3% of trans fatty acids and AKOPOL™ NH is non-hydrogenated and contains no trans fatty acids compared with about 50% for conventional CBRs.
Moulding and high quality coating
- AKOPOL™ NH – non-hydrogenated compound coatings for clean labelling
- AKOPOL™ LT – trans contents as low as 3%
- AKOPOL™ MC – moulding and high quality coatings
- CEBES™ MC – moulding and high quality coatings
- CEBES™ NH – non-hydrogenated coatings and moulding
- CEBES™ LS for non-hydrogenated coatings with reduced saturated fatty acids
Economy enrobing
- AKOPOL™ CO
- SILKO™ CO