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Fats for Compound Coatings

TECHNICIAFats for Compound Coatings

Fats for Compound Coatings

Business Areas, Chocolate & Confectionary

For enrobed or moulded confectionery or baked products, AKOPOL™, Cocoa Butter Replacers, and CEBES™ and SILKO™, Cocoa Butter Substitutes, provide economic and easy-to-use alternatives.

AAK has responded to consumer demand for fats with minimal or no trans fats. Our AKOPOL™ LT contains down to only 3% of trans fatty acids and AKOPOL™ NH is non-hydrogenated and contains no trans fatty acids compared with about 50% for conventional CBRs.

Moulding and high quality coating

  • AKOPOL™ NH – non-hydrogenated compound coatings for clean labelling
  • AKOPOL™ LT – trans contents as low as 3%
  • AKOPOL™ MC – moulding and high quality coatings
  • CEBES™ MC – moulding and high quality coatings
  • CEBES™ NH – non-hydrogenated coatings and moulding
  • CEBES™ LS for non-hydrogenated coatings with reduced saturated fatty acids

Economy enrobing