Chocolate Confectionery


Technicia takes pride in being the exclusive agent of AarhusKarlshamn (AAK), the world's leading manufacturer of high value-added specialty vegetable fats. These fats are used as substitutes for butterfat and cocoa butter in the production of chocolates, wafers, as well as candies.

AAK offers a wide range of chocolate and confectionery advantages: from high-quality products developed for better sensory, health and longer shelf life - to cost efficiency, know-how, technology and service.

AAK also specializes in Dairy Fat Alternatives (FDAs) that can be used to complement or replace milk fat in products like cheese, butter blends, whipped cream, and ice cream products. In addition, the bakery division of AAK also produces speciality fats for baked breads, biscuits, and cookies.

AAK currently has production facilities in Denmark, Sweden, the Netherlands, the United Kingdom, the United States, Mexico and Uruguay. As a response to global competition, they have also acquired factories in Malaysia and Indonesia.

Website: AarhusKarlshamn / Sweden – Denmark – Malaysia

Products Offered:

  • Cocoa Butter Substitutes (CBS)
  • Cocoa Butter Replacers (CBR)
  • Cocoa Butter Equivalents (CBE)